Our relatives from Kuching stopped over in Singapore after their holiday in Beijing.
On their last night of stay, we brought them for dinner. We decided on Hong Yun Seafood at Toa Payoh.
We had altogether a total of 16pax, which occupy 2 of their 5 tables within the air-conditioned room which I had booked 2 days in advanced!
We didn’t had a big feast. Our total bill for 2 tables came to about $188. Our menu consists of:
– White Beehoon
– Yam basket
– Har Cheong gai
– Potato leaves
– Fried baby squid
– claypot toufu
– 3 egg spinach
– Fuyong egg
After dinner we stroll down to nearby Frozen by a thousand blessings
We ordered about $30 of yogurt to share and try! Lovely!
The cafe was empty then at about 9pm after our group step in, the room was filled with noise from my nieces spewing “OMG” and taking non-stop selfies! They were all so excited to see the varieties of toppings and the self-service yoghurt dispensers! Soon crowds began to flow in!
Overall we had a great night out with food and dessert! Hope our aunty and uncle had enjoyed their stay in Singapore and I believe my uncle had gone back many pounds extra, according to him as he said “I have eaten non-stop ever since I touched down in Shanghai till tonite!”
Hong Yun Seafood
124 Toa Payoh Lorong 1 #01-459
03:30pm – 10:15pm
10:30am – 01:15pm
Frozen by a thousand blessings
Block 126 Toa Payoh Lorong 2 #01-551